Chilli and Ginger Oysters
Chilli and Ginger Oysters

Ingredients

Method

  • 12 live oysters, shucked
  • 1 crushed garlic clove
  • Small piece of ginger, finely chopped
  • 2 tbsp mirin
  • 1 tbsp soy sauce
  • 4 spring onions, finely chopped
  • 1 chilli, finely chopped
  • Bunch of chives, chopped
  • 2 tbsp sesame oil
  • Mix all of the ingredients (minus the oysters and the chives) in a small bowl. Drizzle the shucked oysters with the dressing, and sprinkle with chives. Serve immediately, and enjoy!
15 mins
4 serving
This recipe pairs perfectly with the Chateau Tanunda Blanc de Blancs Sparkling Blanc de Blancs 2009 from Barossa Valley, Australia.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box