Chilli Beef Salad
Chilli Beef Salad



  • 400g beef steaks
  • 4 wholewheat tortillas, cut into 8 pieces
  • 75g spinach
  • Salt and pepper
  • For the Dressing
  • 15g coriander leaves
  • 2 tbsp lime juice
  • 1 tbsp sunflower oil
  • 1 crushed garlic clove
  • 1 red chilli, finely chopped
  • Preheat your grill. Season the beef, heat up a large frying pan, and sear the meat until cooked but still pink - about 2 minutes on each side. Set aside.
  • Meanwhile, grill the tortillas until golden and crisp, then set aside to cool. Make the dressing by combining all the ingredients in a small bowl, then thinly slice the steak and arrange on a bed of salad leaves. Spoon over the dressing, and serve with warm tortilla wedges.
10 mins
4 serving
This recipe pairs perfectly with the Fighting Gully Road Rosé 2019 from Beechworth, Australia.

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