Chimichurri Steak

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Chimichurri Steak

Chimichurri Steak

Ingredients
Method

Ingredients

Method

2 x sirloin steaks
2 tsp oil
1 tsp flaked sea salt
For the Chimichurri
2 small yellow capsicum, deseeded and finely chopped
1 small red chilli
½ tsp dried chilli flakes
2 peeled garlic cloves
20g parsley
10g each fresh tarragon, chives, and basil
1 tbsp wine vinegar
150ml rapeseed oil
Salt and pepper

Make the chimichurri by blending all of the ingredients in a food processor.
Place a griddle over a high heat, and rub the steaks with oil and seasoning. Cook on the griddle for 4 mins, then flip and cook for 3 mins on the other side. Transfer to a board and leave to rest for 7 mins. Slice the steak thickly, arrange over two plates, and drizzle liberally with chimichurri.

10 mins

2 serving

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