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Ingredients
Method
- 4 x 150g salmon fillets, skin removed
- 3 tbsp oyster sauce
- 2 tbsp teriyaki sauce
- 1 tbsp runny honey
- 1 tbsp mixture of veg and sesame oil
- 1 tbsp grated ginger
- 1 sliced garlic clove
- 1 sliced red chilli
- 500g mixed green vegetables
- Preheat the oven to 200C. Pop the salmon on a baking tray and brush with the combined oyster sauce, honey and teriyaki. Roast for 10 mins until just cooked through and glazed, then set aside.
- Heat the oil in a wok and fry the garlic, ginger and chilli for 1 minute. Stir-fry the mixed greens for 3-5 mins, then stir in the rest of the sticky sauce and serve with the fish.
15 mins
4 serving
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