Chocolate Tahini Dates
Chocolate Tahini Dates

Ingredients

Method

  • 1.5 tbsp tahini
  • 10 medjool pitted dates
  • 100g dark chocolate, broken into bits
  • ½ tsp ground cardamom
  • 2 tbsp chopped pistachios
  • Spoon some tahini into the middle of each pitted date. Pop onto a baking sheet and chill in the freezer for 20 mins, or until the tahini is set. Meanwhile, melt the chocolate in a bowl over a saucepan of simmering water. Stir in the ground cardamom.
  • Transfer the dates to serving plates, and pour over the chocolate. Sprinkle with pistachios, and serve immediately.
10 mins
makes 10
This recipe pairs perfectly with the Rive della Chiesa Prosecco NV from Veneto, Italy.

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