Chorizo and Kale Soup
Chorizo and Kale Soup



  • 3 tbsp olive oil
  • 2 onions, chopped
  • 3 cooking chorizo, sliced
  • 4 crushed garlic cloves
  • 4 potatoes
  • 1.5 litres chicken stock
  • 200g cavolo nero kale, shredded
  • Heat up 2 tbsp of oil in a saucepan, and fry the garlic, onions and chorizo together for about 5 mins. Chuck in the potatoes and cook for a few mins more. Pour in the stock, season well, and simmer for 10 mins until the potatoes are starting to collapse.
  • Mash the potatoes into the broth with a fork, and bring up to the boil. Add the cavolo nero and cook until very tender - about 5 mins or so. Ladle into bowls, season again, and serve with another drizzle of olive oil.
30 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box