Cod Kiev
Cod Kiev



  • 100g flour
  • 2 beaten eggs
  • 150g breadcrumbs
  • 4 cod fillets or other firm white fish
  • 3 tbsp oil for frying
  • For the Butter
  • 2 crushed garlic cloves
  • Finely chopped parsley
  • 100g softened butter
  • ½ lemon, juice only
  • Make the Kiev butter by mixing the ingredients in a bowl with a pinch of salt. Tip the flour into a bowl and season well, then add the beaten eggs to a second bowl, and the breadcrumbs to a third. Pat the fish dry, then dredge in the flour, then the egg, and finally coat in the breadcrumbs.
  • Preheat the oven to 220C. Heat most of the oil in a frying pan and fry the breaded cod for 5 mins, or until golden all over. Transfer to the oven, and roast for 10 mins, then top with a tsp of the herbed butter, and pop back in the oven for 5 mins more. Serve with chips and salad.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box