Corned Beef Chilli
Corned Beef Chilli

Ingredients

Method

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 6 crushed garlic cloves
  • 350g tin of corned beef, grated
  • 400g tin of kidney beans
  • 400g tin of cannellini beans
  • 2 x 400g tin of chopped tomatoes
  • 2 tbsp paprika
  • 2 tbsp ground cumin
  • 200ml red wine
  • 20g dark chocolate
  • Salt and pepper
  • Cooked rice, to serve
  • Heat up the oil in a big saucepan, and add the onion and garlic. Cook for a few minutes to soften, then add the meat and both tins of beans. Pour in the tomatoes, paprika, and cumin, then season well and cook for about 10 minutes over a medium heat.
  • Pour in the wine and add the chocolate. Cook for another 20 minutes until dark and glossy, then serve hot with rice.
30 mins
6 serving
This recipe pairs perfectly with the B Minor Shiraz 2017 from Central Victoria, Australia.

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