Corned Beef Chilli
Corned Beef Chilli



  • 2 tbsp olive oil
  • 1 onion, chopped
  • 6 crushed garlic cloves
  • 350g tin of corned beef, grated
  • 400g tin of kidney beans
  • 400g tin of cannellini beans
  • 2 x 400g tin of chopped tomatoes
  • 2 tbsp paprika
  • 2 tbsp ground cumin
  • 200ml red wine
  • 20g dark chocolate
  • Salt and pepper
  • Cooked rice, to serve
  • Heat up the oil in a big saucepan, and add the onion and garlic. Cook for a few minutes to soften, then add the meat and both tins of beans. Pour in the tomatoes, paprika, and cumin, then season well and cook for about 10 minutes over a medium heat.
  • Pour in the wine and add the chocolate. Cook for another 20 minutes until dark and glossy, then serve hot with rice.
30 mins
6 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box