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Ingredients
Method
- 1 brown pitta, cut into squares
- 1 tbsp oil
- 1 chicken breast, chopped
- 3 sliced spring onions
- 150g sweetcorn
- 600ml chicken stock
- ½ lemon, juice only
- Preheat the oven to 200C. Toss the pitta pieces in ½ tbsp of oil and bake for 10 mins, or until crisp and golden. Season with sea salt.
- Heat the remaining oil in a large pan and add the chicken and spring onion. Fry for 5 mins or so, then add the stock and sweetcorn and simmer for 5 mins, or until the chicken is cooked through. Stir in the lemon juice, then ladle into bowls and top with your homemade croutons.
10 mins
2 serving
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