Crab Pancakes

Make the pancakes by mixing the ingredients with 300ml of water, until you have a thin smooth batter. Heat a little oil in a large pan, then ladle in a quarter of the batter and swirl to make a thin pancake. When golden brown, flip the pancake, then repeat until you have four pancakes in total.
Make your crab filling by mixing the crabmeat, ginger, spring onion, chillies, and coriander in a bowl. Stir in the lemon juice, and season well. Serve the pancakes with the crab mixture on top, and garnish with coriander and lettuce leaves. Perfect!

30 mins

2 serving

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