Cubano Sandwich
Cubano Sandwich



  • 150g leftover roast pork, shredded
  • 2 soft baguettes, cut horizontally
  • 2 tsp mustard
  • 4 slices of ham
  • 4 slices of emmental
  • 2 gherkins, thinly sliced
  • Knob of butter
  • Preheat your oven to 180C. Wrap up the leftover roast pork in a foil parcel, then heat in the oven for 10 mins. Meanwhile spread your baguettes with a spoon of mustard, layer up the slices of ham and cheese, before adding the roast pork and gherkins.
  • Chuck a knob of butter in a griddle pan, and griddle the sandwiches for 5 minutes on each side. It’s so wrong... it’s very, very right.
10 mins
2 serving

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