Danish Smoked Salmon Open Sandwich (Smørrebrød)
Danish Smoked Salmon Open Sandwich (Smørrebrød)



  • 4 slices of dark rye or pumpernickel bread
  • 100g quark, drained
  • 100g quality smoked salmon slices
  • Squeeze of lemon
  • 1 tbsp chopped chives, to garnish
  • 25g watercress, to serve
  • Optional extras: sliced cucumber, horseradish, sliced radish
  • Spread the bread with a medium layer of quark. Prettily arrange the smoked salmon on top, and squeeze over a little lemon juice. Sprinkle with chives, black pepper, and anything else you fancy, and serve with watercress on the side. So simple… yet so very perfect!
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box