Duck and Cabbage One-Pot Wonder

Heat a small lidded saucepan, and season the duck breast before laying it skin-side down in the pan. Sizzle for 15 mins until the skin is crisp and golden, then remove from the pan and set aside. Remove about half of the fat from the pan, and add the bacon to fry for 3 mins. Add the potato, cover, and cook for 10 mins until sticky and golden.
Chuck in the cabbage and stir, then pour in the stock and nestle the duck - skin-side up, this time - among the veggies. Simmer for 10 mins, then remove the meat again and stir in the parsley and garlic. Cook for a couple more minutes, then spoon the veg, bacon, and juices onto a plate and sit the duck breast on top.

1 hr

1 serving

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