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- New
Ingredients
Method
- 1 tbsp olive oil
- 240g duck breast, sliced into 2cm strips, skin removed
- 100g trimmed green beans
- 1 tbsp walnut oil
- 50g walnuts
- 2 tbsp chopped sundried tomatoes
- Season the duck breast strips and fry in the oil for 3 mins or until cooked through. Simmer the beans in boiling salted water for 2 mins, then drain in a colander. Tip the beans into a salad bowl and toss in the walnut oil, walnut pieces and sundried tomatoes. Season well, arrange on a plate and top with the strips of duck.
10 mins
1 serving
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