
- Recipes & Pairings
- Winemakers
- Wine Tips & Education
- vegetarian
- gluten-free
- Italian
- Fish
- salad
- Stories & Lifestyle
- Chicken
- Seafood
- vegan
- pork
- french
- lunch
- easy
- lamb
- meat
- pasta
- Cheese
- beef
- soup
- spanish
- asian
- quick
- duck
- thai
- spicy
- curry
- mexican
- classic
- starter
- chinese
- picnic
- mediterranean
- brunch
- barbecue
- moroccan
- indian
- stew
- salmon
- healthy
- japanese
- Burgers
- lentils
- sausages
- dinner
- steak
- Fried
- rice
- simple
- side
- snack
- bacon
- potato
- family
- pescetarian
- scallop
- Events
- shellfish
- eggplant
- mushroom
- squid
- beans
- dairy free
- greek
- sandwich
- dessert
- chorizo
- Chilli
- wines
- Caesar Salad
- avocado
- prawns
- portuguese
- ribs
- tomatoes
- turkey
- family-friendly
- malaysian
- pate
- slow
- traditional
- rustic
- red wine
- chicken casserole
- Stir Fry
- halloumi
- Argentina
- vegan
- dip
- vegetarian
- korean
- oriental
- one-pot
- mussels
- hearthy
- roast
- pastry
- crab
- sharing
- tapas
- tart
- cajun
- casserole
- vietnamese
- game
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- lamb casserole
- winemaker
- omelette
- Vegan
- vega
- salad
- salad
- anchovy
- spicy
- risotto
- creamy
- chickpeas
- fritters
- russian
- african
- tuna
- salami
- takeaway
- oyster
- kale
- parmesan
- caribbean
- sides
- asian
- eggs
- meatballs
- couscous
- sauce
- hungarian
- venison
- slaw
- offal
- charcuterie
- creole
- sushi
- noodles
- american
- apple
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- Pie
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- Kangaroo Steak
- chicken tagine
- beef stew
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- sea bass
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- fish and chips
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- We're Hiring!
- Pasta
- sustainable
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- mushrooms
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- feta
- teriyaki
- authentic
- tagliatelle
- wings
- mango
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- beetroot
- mole
- schnitzel
- escalopes
- lox
- asparagus
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegrenate
- octopus
- coconut
- bread
- goan
- cauliflower
- sweetcorn
- dairy free
- brunch
- arabian
- asian
- dairy free
- fries
- braised
- popcorn
- nuts
- celeriac
- bacon
- peas
- lemon
- dressing
- strawberries
- jackfruit
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- lobster
- crea
- baking
- leftovers
- cream
- takeout
- truffle
- pressure cooker
- ham

Ingredients
Method
- 1⁄2 tsp cloves
- 1 tsp fennel seeds
- 1 tsp coriander seeds
- 1 tsp cumin seeds
- 1 tsp paprika
- Pinch of turmeric
- Pinch of chilli flakes
- 50g chopped hazelnuts
- 30g chopped pistachios
- 1 tbsp sesame seeds
- 4 tbsp honey
- Juice of 1 orange
- Salt and pepper
- 4 tbsp olive oil
- 12 lamb cutlets
- Make your dukkah mix by dry frying the cloves, fennel, coriander, and cumin for a couple of minutes until fragrant. Grind in a pestle and mortar until smooth, then mix in a bowl with all the other ingredients (minus the meat).
- Rub your lamb cutlets with your dukkah and orange mixture until well covered, then grill on a barbecue for 3 minutes on each side, or until done to your liking. Serve with couscous or your choice of green vegetables.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box