Dukkah Lamb Cutlets
Dukkah Lamb Cutlets



  • 1⁄2 tsp cloves
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1 tsp paprika
  • Pinch of turmeric
  • Pinch of chilli flakes
  • 50g chopped hazelnuts
  • 30g chopped pistachios
  • 1 tbsp sesame seeds
  • 4 tbsp honey
  • Juice of 1 orange
  • Salt and pepper
  • 4 tbsp olive oil
  • 12 lamb cutlets
  • Make your dukkah mix by dry frying the cloves, fennel, coriander, and cumin for a couple of minutes until fragrant. Grind in a pestle and mortar until smooth, then mix in a bowl with all the other ingredients (minus the meat).
  • Rub your lamb cutlets with your dukkah and orange mixture until well covered, then grill on a barbecue for 3 minutes on each side, or until done to your liking. Serve with couscous or your choice of green vegetables.
30 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box