Easy Bean and Tomato Stew
Easy Bean and Tomato Stew



  • Knob of butter
  • Bunch of chopped spring onions
  • 400g tin of flageolet beans, drained
  • 1 chopped garlic clove
  • 325g tin of sweetcorn, drained
  • 400g tin of plum tomatoes
  • Salt and pepper
  • 1 tbsp chopped parsley
  • Garlic bread, to serve
  • Melt the butter in a saucepan and stir in the spring onions. Gently fry for a minute or two, then add the beans, garlic, sweetcorn and tinned tomatoes with some seasoning.
  • Simmer the mixture for 8 mins or so, allowing the tomatoes to break down and the sauce to reduce. Check the seasoning, stir in the parsley and serve in a warmed bowl with some garlic bread for dunking.
15 mins
1 serving

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