Easy Cheese and Bacon Pastry Turnovers
Easy Cheese and Bacon Pastry Turnovers



  • 1 sheet of pre-made puff pastry
  • 3 tbsp cream cheese
  • 1 tsp Dijon mustard
  • 6 rashers of smoky bacon
  • 100g grated mature Cheddar
  • 1 egg, beaten
  • Preheat the oven to 200C. Unroll the pastry on a sheet of baking paper, and cut into six equal squares. Mix together the cream cheese and mustard, along with plenty of black pepper. Divide between the middles of your pastry squares, and smooth the mixture across the pastry, leaving two opposing corners of pastry squares without the mixture.
  • Pop a rasher of bacon over the cream cheese, and scatter with the grated cheese. Brush the exposed pastry corners with beaten egg, and fold over the top of the cheese and bacon filling to join and seal. Brush the top of the pastry turnovers with more egg, then bake the turnovers for 20 mins, or until the pastry is puffed and golden and the cheese melted. Cool on a rack for 15 mins, then serve warm with salad.
20 mins
6 serving

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