Easy Chicken and Leek Pie
Easy Chicken and Leek Pie



  • Dash of olive oil
  • 3 chopped chicken breasts
  • 1 leek, sliced
  • 3 chopped garlic cloves
  • 250g cream cheese
  • 2 tsp wholegrain mustard
  • 1 veg stock cube
  • 1 sheet of ready-rolled puff pastry (320g)
  • Milk, to brush
  • Salt and pepper
  • Preheat the oven to 190C. Heat the olive oil in a pan and cook the chicken pieces for 3-4 mins. Add the leeks, garlic, cheese, mustard, stock cube, and 200ml boiling water.
  • Pour the mixture into a pie dish, lay the pastry over the top, and brush with milk. Bake for 35 mins, or until golden and puffy, and the pie is cooked through. Serve with mash.
1 hr
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box