Easy Chicken, Mushroom and Snow Pea Thai Curry

Season the sliced chicken and brown in the oil for a few mins, then remove from the pan. Add the curry paste to the pan, stir fry for 1 minute, then add the onion and gently fry for 3 mins to soften. Add the mushrooms, fry for 5 mins, then tip in the coconut milk and bring to a simmer for 5 mins. Add the chicken strips, cook for another 3 mins.
Add the snow peas to the pan and cook for a minute or two. Divide the cooked jasmine rice between 2 bowls, then spoon the chicken curry over the top. Serve immediately.

20 mins

2 serving

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