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Ingredients
Method
- 8 large flour tortillas
- 2 sliced cooked chicken breasts
- 150g sweet peppers from a jar, drained and chopped
- ½ sliced red onion
- Handful of rocket leaves
- 200g comte cheese, grated
- Sprinkle 4 of the tortillas with all the ingredients. Top with the remaining tortillas to create a sandwich.
- Heat a frying pan and add a quesadilla for 4 mins until the tortilla is browned. Flip and cook on the other side, then repeat with the remaining quesadillas. Slice into wedges and serve with salads and dips.
30 mins
4 serving
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