Easy Chicken Teriyaki Noodles
Easy Chicken Teriyaki Noodles

Ingredients

Method

  • 4 chicken thighs, boneless
  • 30ml honey
  • 60ml soy sauce
  • 60ml mirin
  • 30ml sake
  • 2 tsp grated ginger
  • 1 chopped garlic clove
  • 30ml veg oil
  • 250g egg noodles
  • Mix the honey, soy, mirin, sake, ginger, and garlic in a bowl. Place the chicken in the marinade and cover, then transfer to the fridge for 15 mins. When ready, dry the chicken skin with some kitchen paper, then place in a hot frying pan - skin side down - and fry until nicely browned. Turn the heat down and turn the chicken to cook the other side, and baste with the excess sauce as you go.
  • Meanwhile, cook the noodles according to packet instructions. Pour the marinating sauce into the pan, and simmer to thicken. Serve by slicing the meat and laying on top of the noodles, before slathering with the thickened teriyaki sauce.
30 mins
2 serving
This recipe pairs perfectly with the Old Jarvie 'Saviour' Touriga Nacional 2017 from McLaren Vale, Australia.

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