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Ingredients
Method
- Knob of butter
- 4 pork chops, seasoned
- 200g prunes, stoned and halved
- Splash of white wine
- 200ml crème fraîche
- Steamed greens, to serve
- Mashed potato, to serve
- Add the butter to a frying pan and cook the pork chops for 3 mins on each side, or until golden all over. Add the prunes and a generous splash of wine, then boil to reduce by half. Stir in the creme fraiche, simmer for 3 mins, then once the pork is cooked through and the sauce thickens, season well and serve with greens and mash.
15 mins
4 serving
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