Easy Creamy Pork with Prunes
Easy Creamy Pork with Prunes



  • Knob of butter
  • 4 pork chops, seasoned
  • 200g prunes, stoned and halved
  • Splash of white wine
  • 200ml crème fraîche
  • Steamed greens, to serve
  • Mashed potato, to serve
  • Add the butter to a frying pan and cook the pork chops for 3 mins on each side, or until golden all over. Add the prunes and a generous splash of wine, then boil to reduce by half. Stir in the creme fraiche, simmer for 3 mins, then once the pork is cooked through and the sauce thickens, season well and serve with greens and mash.
15 mins
4 serving

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