Easy Fakeaway Chinese Duck Wraps
Easy Fakeaway Chinese Duck Wraps



  • 1 tsp Chinese five-spice powder
  • ¼ tsp ground ginger
  • ¼ tsp ground mixed spice
  • ¼ tsp cayenne pepper
  • 1 tsp veg oil
  • 2 duck legs, pricked with a fork
  • ¼ cucumber, cut into thin strips
  • 2 shredded spring onions
  • 4 white wraps
  • Hoisin sauce to serve
  • Preheat the oven to 210C. Mix the spices in a bowl and rub the duck with the oil and spices. Pop the duck legs on a rack over a baking tray, and cook for 45 mins until golden, crisp and cooked through. Remove and leave to rest for 15 mins.
  • Shred the duck meat between 2 forks, then divide between wraps with some shredded cucumber and spring onion. Drizzle with hoisin, roll up and enjoy.
45 mins
2 serving

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