Easy Lentil and Lamb Curry

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Easy Lentil and Lamb Curry

Easy Lentil and Lamb Curry

Ingredients
Method

Ingredients

Method

2 tbsp sunflower oil
500g lamb chunks
2 onions, chopped
3 chopped garlic cloves
3 tbsp curry paste
1 x 400g tin of chopped tomatoes
150g dried red lentils
1 tsp salt
75g curly kale, trimmed and shredded
Black pepper
Naan bread, to serve

Heat the oil in a large lidded saucepan. Add the meat, onion, and garlic, and fry for 5 minutes. Add the curry paste and stir well to coat. After 2 minutes of frying, add the lentils, tomatoes, about 500ml of water, and salt. Simmer for 45 minutes.
Season again with salt and pepper, and add the kale. Simmer for 3 minutes, then serve in bowls with naan bread.

1 hr

4 serving

This recipe pairs perfectly with the Box Grove SR Shiraz blend 2016 from Tabilk, Australia.

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