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Ingredients
Method
- 1 chicken, jointed into pieces
- 2 tbsp olive oil
- 1 preserved lemon, washed and chopped, skin and pith only
- 1 crushed clove of garlic
- 1 tsp ground cumin
- 1 tsp turmeric
- 1 tbsp paprika
- 1 tsp crushed chilli flakes
- Mixed herbs in oil, to serve
- Mix all of the ingredients - about from the serving oil - in a large bowl, and ensure the meat is well covered. Cover loosely, and leave in the fridge overnight.
- Heat up a grill or your barbecue, shake the excess oil off the chicken, and cook until nicely charred. Serve with the mixed herbs in oil and some flatbreads for a Moorish taste sensation!
30 mins
4 serving
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