Easy Moroccan Grilled Chicken
Easy Moroccan Grilled Chicken

Ingredients

Method

  • 1 chicken, jointed into pieces
  • 2 tbsp olive oil
  • 1 preserved lemon, washed and chopped, skin and pith only
  • 1 crushed clove of garlic
  • 1 tsp ground cumin
  • 1 tsp turmeric
  • 1 tbsp paprika
  • 1 tsp crushed chilli flakes
  • Mixed herbs in oil, to serve
  • Mix all of the ingredients - about from the serving oil - in a large bowl, and ensure the meat is well covered. Cover loosely, and leave in the fridge overnight.
  • Heat up a grill or your barbecue, shake the excess oil off the chicken, and cook until nicely charred. Serve with the mixed herbs in oil and some flatbreads for a Moorish taste sensation!
30 mins
4 serving
This recipe pairs perfectly with the Domaine de Courbissac 'Les Traverses' Grenache (GSM Blend) 2017 from Minervois, France.

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