Easy Okonomiyaki Pancakes
Easy Okonomiyaki Pancakes



  • For the sauce
  • ½ tbsp Worcestershire sauce
  • 1.5 tbsp ketchup
  • 2 tsp clear honey
  • 1 tsp soy sauce
  • For the Pancakes
  • 3 eggs
  • 3 tbsp flour
  • ½ tsp sea salt
  • ½ tsp soy sauce
  • ½ tsp sesame oil
  • 2 shredded spring onions
  • 300g shredded white cabbage
  • Make the sauce by combining all the ingredients thoroughly in a small bowl, then set aside. To make the pancake batter, whisk together the eggs, salt, flour, soy sauce and sesame oil until smooth. Fold the cabbage and spring onions into the batter, then leave to rest for 20 mins.
  • Heat a splash of oil in a large frying pan. When shimmering, spoon 8 palm-sized dollops of the pancake mixture into the pan (in batches) and press down with the back of a spoon. Fry until golden on each side, flipping halfway through. Drain on kitchen paper, then serve drizzled with your sauce.
20 mins
2 serving

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