Easy-Peasy Apple Strudel

Preheat the oven to 190C. Place the apple, orange, sugar, nutmeg, and sultanas in a mixing bowl, and stir to combine. Brush each sheet of filo with melted butter, then place on top of one another on a large sheet of baking paper. Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the fruit mixture down the middle of the filo sheet.
Carefully roll up the pastry around the filling to form a cigar shape, then place on a baking tray, brush with a little more melted butter, and cook for 40 mins.

1 hr

4 serving

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