Easy-Peasy Apple Strudel
Easy-Peasy Apple Strudel

Ingredients

Method

  • 680g apples, peeled, cored, and chopped
  • ½ orange, zest and juice only
  • 100g sugar
  • Freshly grated nutmeg, to taste
  • 55g sultanas
  • 8 sheets of ready-made filo pastry
  • 55g butter, melted
  • 2 tbsp dried breadcrumbs
  • Preheat the oven to 190C. Place the apple, orange, sugar, nutmeg, and sultanas in a mixing bowl, and stir to combine. Brush each sheet of filo with melted butter, then place on top of one another on a large sheet of baking paper. Sprinkle the top sheet of filo with some dried breadcrumbs, then spoon the fruit mixture down the middle of the filo sheet.
  • Carefully roll up the pastry around the filling to form a cigar shape, then place on a baking tray, brush with a little more melted butter, and cook for 40 mins.
1 hr
4 serving
This recipe pairs perfectly with the Quinta do Noval Tawny Port NV from Douro, Portugal.

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