What you'll need400g penne, or your preferred pasta shape200ml creme fraiche4 tbsp of top-quality green pesto½ cucumber, cut into cubes16 cherry tomatoes, quartered200g frozen peas, defrostedHandful of basil leavesTime: 15 minsServes: 6MethodFirstCook the pasta according to pack instructions, remembering to add plenty of salt to the boiling water. Once al
What you'll need
- 400g penne, or your preferred pasta shape
- 200ml creme fraiche
- 4 tbsp of top-quality green pesto
- ½ cucumber, cut into cubes
- 16 cherry tomatoes, quartered
- 200g frozen peas, defrosted
- Handful of basil leaves
Time: 15 mins
Cook the pasta according to pack instructions, remembering to add plenty of salt to the boiling water. Once al dente, drain well, and tip into your salad bowl. Stir in the creme fraiche and then the pesto, before allowing to cool.
Once the pasta is cooled, stir in the cucumber, tomatoes, and peas, and finally the torn basil leaves. Season well with plenty of salt and pepper, and serve.
For the perfect wine pairing, crack open a bottle of the salty and refreshing Box Grove Vermentino 2018. These two should be a winning combo!
There you have it -- a special recipe for Easy Peasy Pesto Salad!
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