Easy Sausage and Gnocchi Bake
Easy Sausage and Gnocchi Bake



  • 1 red, orange, and yellow pepper, deseeded and cut into chunks
  • 250g gnocchi
  • 4 pork sausages
  • 1 tbsp olive oil
  • Salt and pepper
  • Preheat the oven to 200C. Toss together the pepper chunks, gnocchi, and olive oil on a baking tray, and season very generously.
  • Place the sausages on the tray, and roast for 25 minutes. You want the sausages and gnocchi golden brown, and the peppers cooked and tender. Serve with crusty bread.
30 mins
2 servings
This recipe pairs perfectly with the Chateau Yaldara 'Estate' Shiraz 2015 from South Australia, Australia.

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