Easy Sausage Goulash
Easy Sausage Goulash

Ingredients

Method

  • 2 tbsp olive oil
  • 1 x pack of sausages, cut into large chunks
  • 2 chopped onions
  • 400g tin of chopped tomatoes
  • 1 tbsp tomato purée
  • 1 tbsp bouillon or veg stock cube
  • 1 tbsp paprika
  • Pinch of sugar
  • 4 potatoes, cut into chunks
  • 2 handfuls of shredded kale
  • Heat 1 tbsp of oil in a pan and fry the sausage chunks until browned all over. Remove from the pan and set aside. Chuck in the onions with the remaining oil, and fry for 5 mins or until golden. Pour in the tomatoes, add the purée, then add 2 tins of water and the bouillon or stock. Add the paprika and sugar, plenty of salt and pepper, and bring to a simmer.
  • Add the potatoes to the pan, simmer for 10 mins, then drop in the shredded greens and sausages and cook for about 5 mins. Serve with crusty bread. You can easily make this recipe vegetarian with meat-free sausages or your favourite meat substitute!
45 mins
4 serving
This recipe pairs perfectly with the Koerner 'Brothers' Pinot Noir 2021 from Adelaide Hills, Australia.

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