Easy Squash Paella
Easy Squash Paella



  • 2 tbsp olive oil
  • 1 sliced red onion
  • 2 crushed garlic cloves
  • 1 tbsp sweet paprika
  • 400g butternut squash, cubed
  • 750ml veg stock
  • 300g paella rice
  • 300g sliced green beans
  • 15g chopped parsley
  • Heat the oil in a large frying pan and fry the onion for 8 mins. Stir in the garlic and paprika, fry for 1 minute, then add the squash and stir well. Pour in the stock, season and bring to a simmer. Add the rice, stir briefly then cook on low for 20 mins, without stirring, until the liquid has absorbed. Stir in the beans, cook for 3 mins, then season well and scatter with parsley before serving.
35 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box