Easy Thai-Style Poached Salmon
Easy Thai-Style Poached Salmon



  • 125g basmati rice
  • 1 tbsp green curry paste
  • 200ml coconut cream
  • 2 salmon fillets, skin removed
  • Handful of trimmed green beans
  • Handful of chopped coriander
  • Cook the rice according to pack instructions. Meanwhile, heat up a frying pan and cook the curry paste for a few seconds, until fragrant. Stir in the coconut cream, bring to a simmer, and then add the fish fillets and simmer - covered - for 8 mins, turning the fish halfway through the cooking time.
  • Meanwhile, blanch the beans in simmering salted water until just tender. Drain, and divide the beans between 2 plates. Stir the coriander leaves into the sauce, then top the beans with a salmon fillet, spooning the aromatic sauce over the top. Garnish with more coriander, and serve with a pile of cooked rice.
15 mins
2 serving

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