Easy Tomato Soup Tikka Masala
Easy Tomato Soup Tikka Masala

Ingredients

Method

  • 2 garlic cloves, chopped
  • Thumb-sized piece of ginger, chopped
  • 1 onion, chopped
  • 1 tbsp oil
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1⁄2 tsp chilli powder
  • 1⁄2 tsp ground turmeric
  • 1 tbsp tomato puree
  • 4 chicken thighs, skinless and boneless, cut into chunks
  • 400g tin of cream of tomato soup
  • 1 1⁄2 tbsp heavy cream
  • Sea salt
  • Fresh coriander to garnish
  • Blitz the garlic, ginger, and onion in a food processor to make a paste, and add to a hot pan with a splash of oil. Season with salt, and fry for 5 minutes until softened and fragrant. Stir in the spices, then add the tomato puree and chicken, frying for 4-5 minutes or until beginning to colour.
  • Add the tomato soup and simmer for 10 minutes, then stir in the cream and plenty of seasoning. Serve with cooked rice or flatbreads, and a sprinkling of chopped coriander.
30 mins
2 serving
This recipe pairs perfectly with the Domaine de Coursac 'Les Gariguettes' Rouge Grenache Blend from Languedoc, France.

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box