Easy Tomato Soup Tikka Masala
Easy Tomato Soup Tikka Masala



  • 2 garlic cloves, chopped
  • Thumb-sized piece of ginger, chopped
  • 1 onion, chopped
  • 1 tbsp oil
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1⁄2 tsp chilli powder
  • 1⁄2 tsp ground turmeric
  • 1 tbsp tomato puree
  • 4 chicken thighs, skinless and boneless, cut into chunks
  • 400g tin of cream of tomato soup
  • 1 1⁄2 tbsp heavy cream
  • Sea salt
  • Fresh coriander to garnish
  • Blitz the garlic, ginger, and onion in a food processor to make a paste, and add to a hot pan with a splash of oil. Season with salt, and fry for 5 minutes until softened and fragrant. Stir in the spices, then add the tomato puree and chicken, frying for 4-5 minutes or until beginning to colour.
  • Add the tomato soup and simmer for 10 minutes, then stir in the cream and plenty of seasoning. Serve with cooked rice or flatbreads, and a sprinkling of chopped coriander.
30 mins
2 serving
This recipe pairs perfectly with the Domaine de Coursac 'Les Gariguettes' Rouge Grenache Blend from Languedoc, France.

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