Easy Veggie Chinese Stir Fry

Heat up your wok with a little oil, and add the diced vegetable to fry for about 5 minutes. Add the sauce, along with 300ml of water, and allow to bubble. Stir for about 15 minutes, until the sauce has reduced and the vegetables are cooked.
Meanwhile, dry fry the sesame seeds for a couple of minutes, then tip into a bowl and place to one side. Heat the sesame oil in a pan, and fry the sugar snap peas for 1 minutes. Add the noodles to the wok, mix them through to combine, then add some of the sesame seeds and the peas. Divide the mixture between plates, and garnish with the remaining sesame seeds.

30 mins

4 serving

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