Fajita Chicken One Pot Wonder
Fajita Chicken One Pot Wonder



  • 2 tsp olive oil
  • 200g chopped chorizo
  • 6 chicken thigh fillets, chopped
  • 2 chopped red onions
  • 2 small red peppers, chopped
  • 1.5 tbsp fajita seasoning or similar
  • 400g tin of pinto beans, drained
  • 350g new potatoes, halved
  • 300ml chicken stock
  • Soured cream and parsley, to serve
  • Fry the chorizo in the oil for 3 mins, then remove to a plate and set aside. Fry the chicken pieces for 5 mins to brown all over, then set aside with the chorizo. Add the peppers and onions to the pan and cook for 6 mins to soften, then stir in the fajita seasoning and cook for 1 minute more. Return the chorizo and chicken to the pan and season.
  • Mix in the pinto beans and potatoes, stir well to coat, then add the stock and bring to a simmer. Pop the lid on the pan and cook on low for 25 mins, then serve in bowls with soured cream and parsley. Delicious!
45 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box