Fastest Ever Prawn Curry
Fastest Ever Prawn Curry



  • 2 tbsp curry paste
  • 1 sliced onion
  • 200g raw king prawns
  • 400g tin of chopped tomatoes
  • Bunch of coriander, chopped
  • Cooked rice, to serve
  • Drizzle some of the oil from the curry paste jar into a hot wok and add the onion, sizzling for a few mins to soften. Stir in the curry paste, and cook for a couple of mins more. Add the prawns and tomatoes, bring to a simmer, and cook until the prawns are pink. Season, then add the coriander and serve with rice. Easy!
10 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box