Festive Pigs-in-Blankets Cassoulet
Festive Pigs-in-Blankets Cassoulet



  • 1 tbsp oil
  • 6 chipolata sausages
  • 200g diced pancetta
  • 2 chopped onions
  • 2 chopped garlic cloves
  • 1 tbsp tomato purée
  • 75g brown sugar
  • 150ml red wine vinegar
  • 2 x 400g tins of chopped tomatoes
  • 2 x 400g tins of white beans, drained
  • 6 chopped sage leaves
  • Sizzle the sausages in oil in a casserole dish, until browned all over. Remove, and set aside on a plate. In the same pan, sizzle the pancetta until golden, then scatter with onion and cook until soft. Fry the garlic for 1 min.
  • Add the sugar and tomato purée, then pour in the chopped tomatoes, vinegar, and about 100ml of water. Stir through the beans and sausages, then simmer for 20 mins. Once thickened, serve as a side at your Christmas feast!
40 mins
8 serving

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