Feta and Roast Carrot Salad

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Feta and Roast Carrot Salad

Feta and Roast Carrot Salad

Ingredients
Method

Ingredients

Method

6 carrots, quartered lengthways
½ cauliflower, cut into florets
1 crushed garlic clove
1 tsp cumin seeds
30ml olive oil
200g salad leaves
150g crumbled feta
Coriander leaves, chopped

Preheat the oven to 190C. Toss the carrots, cauliflower, cumin seeds, garlic and olive oil in a roasting tin with some seasoning, and roast for 40 mins. Arrange the salad leaves in a large serving bowl, toss through the feta and roasted vegetables, then scatter with the chopped coriander and a dash of the roasting oil to serve.

40 mins

4 serving

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