Feta, Lime and Sweetcorn Salad
Feta, Lime and Sweetcorn Salad



  • 1 large spring onion, finely chopped
  • 1 tbsp olive oil
  • 200g sweetcorn
  • 1 lime, zest and juice only
  • Small bunch of coriander, chopped
  • 80g feta, crumbled
  • Dried chilli flakes
  • Gently fry the spring onion in the olive oil until softened, then stir in the sweetcorn and cook for 2 mins. Add the lime zest and juice, the coriander and plenty of salt and pepper.
  • Tip the sweetcorn mixture into a bowl and sprinkle with the crumbled feta. Scatter with chilli flakes, and serve with more coriander on top.
10 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box