Feta Stuffed Capsicum/Pepper
Feta Stuffed Capsicum/Pepper



  • 1 red capsicum/pepper, halved lengthways and seeds removed
  • 150g couscous
  • 200ml hot veg stock
  • 1 lemon, juice only
  • 5 tbsp olive oil
  • 100g raisins
  • Handful of chopped coriander
  • 85g feta, crumbled
  • Preheat the oven to 200C. Roast the capsicum/pepper on a baking tray for 10 mins, or until just softened.
  • Place the couscous in a bowl, and pour over the hot stock. Cover, and leave to stand for 5 mins, then fluff with a fork. Add the oil and lemon, season well, and stir in the raisins, coriander, and feta. Stuff into the capsicum/pepper halves and serve hot or cold.
30 mins
1 serving

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