Fiery Oysters
Fiery Oysters

Ingredients

Method

  • 3 sprigs of coriander, finely chopped
  • 1 red chilli, finely chopped
  • 1 tsp pickled ginger, sushi-style, finely chopped
  • ½ tsp fresh lime juice
  • 6 very fresh and shucked oysters
  • Simply combine the coriander, chilli, lime juice, and pickled ginger in a small bowl, then spoon generously over the freshly shucked oysters. Serve on a bed of ice - delicious!
10 mins
2 serving
This recipe pairs perfectly with the Koerner 'Brothers' Vermentino 2021 from Clare Valley, Australia.

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