Figs with Goat’s Cheese and Honey
Figs with Goat’s Cheese and Honey



  • 8 fresh figs
  • 100g soft goat’s cheese
  • 3 tbsp honey
  • Preheat the oven to 200C. Cut the figs in half and place cut-side up on a baking tray. Cut a small cross into the middle of the flesh of the figs (don’t cut all the way through the skin), then gently squeeze to open them up.
  • Crumble the goat’s cheese over the top of the figs and press down to coat. Drizzle with the honey, bake for 5 mins, then serve immediately as part of a charcuterie board or tapas selection. Divine!
10 mins
8 serving

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