Figs with Goat’s Cheese and Honey

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Figs with Goat’s Cheese and Honey

Figs with Goat’s Cheese and Honey

Ingredients
Method

Ingredients

Method

8 fresh figs
100g soft goat’s cheese
3 tbsp honey

Preheat the oven to 200C. Cut the figs in half and place cut-side up on a baking tray. Cut a small cross into the middle of the flesh of the figs (don’t cut all the way through the skin), then gently squeeze to open them up.
Crumble the goat’s cheese over the top of the figs and press down to coat. Drizzle with the honey, bake for 5 mins, then serve immediately as part of a charcuterie board or tapas selection. Divine!

10 mins

8 serving

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