Fillet Steak in Wine and Mushroom Sauce
Fillet Steak in Wine and Mushroom Sauce



  • 2 x 220g beef fillet steaks
  • 3 tbsp olive oil
  • For the Sauce
  • 120g wild mushrooms, torn
  • 2 chopped shallots
  • 1 chopped garlic clove
  • 200ml red wine
  • 2 tsp chopped thyme
  • Rub the steaks with seasoning and oil, then fry in a very hot pan for 3-4 mins on each side or to your liking. Remove from the pan and leave on a board to rest.
  • Meanwhile, reduce the heat in the pan and add another splash of oil. Fry the shallots and garlic for 3 mins to soften, then stir in the mushrooms and fry for 3 mins more with some seasoning. Add the wine and thyme, and simmer for 5 mins or until the sauce has thickened. Serve drizzled over the steaks with a heap of chips on the side.
20 mins
2 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box