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Ingredients
Method
- 420g pork fillet, sliced into medallions
- 1 tbsp soy sauce
- 1 tbsp Chinese five-spice
- 2 tbsp honey
- 1 tbsp cornflour
- 1 beaten egg
- 225g cooked brown rice
- 200g peas
- 2 sliced spring onions
- Mix the pork with the five spice and soy sauce and leave to marinate for 5 mins. Heat a large pan and fry the pork medallions for 3 mins on each side, then pour in 150ml boiling water and the honey, and bubble for 3 mins. Add the cornflour and stir until thick and glossy.
- Make the fried rice by pouring the egg into a non-stick pan and make an omelette, then remove and cut into thin strips. Add the rice and peas to the pan and stir-fry for 5 mins, then gently stir through the egg and spring onions. Season well, and serve with the pork and a drizzle of more soy sauce.
25 mins
4 serving
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