Garlic and Ginger King Prawns
Garlic and Ginger King Prawns



  • 20g peeled king prawns
  • 1 tbsp veg oil
  • 2cm piece of ginger, chopped
  • 5 chopped garlic cloves
  • 1 tsp light soy sauce
  • 1 tbsp Shaoxing rice wine
  • 2 chopped spring onions
  • Steamed rice, to serve
  • Steamed pak choi, to serve
  • Add the oil to a wok and heat until sizzling. Fry the garlic and ginger for about 30 seconds, then toss in the prawns and cook until pink and cooked through - about 5 mins should do the trick.
  • Add the rice wine, soy sauce and spring onions, then stir to combine. Remove from the heat, leave to stand for 3 mins, then serve with a heap of steamed rice and some pak choi.
25 mins
2 serving

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