Giant Couscous with Tahini and Greens
Giant Couscous with Tahini and Greens



  • 140ml hot veg stock
  • 60g giant couscous
  • 140g tenderstem broccoli
  • 180g green beans, trimmed
  • 150g kale, shredded
  • 1 tbsp olive oil
  • ½ pomegranate, seeds only
  • For the Dressing
  • 25g tahini
  • 2 tbsp lemon juice
  • Salt and pepper
  • Preheat the oven to 200C. Pour the stock into a saucepan and bring to a simmer. Add the couscous to the pan, stir, then pour immediately into a roasting tin and top with the greens. Drizzle with oil, then cover tightly with foil and bake for 25 mins.
  • Meanwhile, make the dressing by whisking the ingredients with a dash of water in a small bowl. Serve the baked couscous on plates, drizzle with your dressing, and scatter with pomegranate seeds.
30 mins
2 serving

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