Greek Lamb Burgers
Greek Lamb Burgers



  • 2 tbsp olive oil
  • 2 sliced small onions
  • 2 grated small onions
  • 1 tbsp cumin seeds
  • 200g spinach leaves
  • 300g quality lamb mince
  • 3 tbsp ricotta
  • 6 tbsp Greek yoghurt
  • ½ small pack of mint, leaves chopped
  • Buns and harissa mayo, to serve
  • Heat the oil in a frying pan, and fry the sliced onions with the cumin seeds and seasoning for about 20 mins, until golden and caramelised. Meanwhile, wilt the spinach with a few splashes of water, then squeeze as much moisture out as possible and chop. Add the spinach, mince, grated onion, ricotta and seasoning to a bowl, mix thoroughly, and shape into 4 burgers.
  • Heat 2 tsp of oil in a frying pan, and cook the burgers for about 8 mins on each side or until cooked through. When ready, mix the yoghurt, mint, and some seasoning in a bowl, and slather onto your buns. Add the burgers, then top with caramelised onions. Serve, and enjoy.
20 mins
4 serving

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