Greek Lamb Burgers
Back home
1 min read

Greek Lamb Burgers

Greek Lamb Burgers

Ingredients

Method

  • 2 tbsp olive oil
  • 2 sliced small onions
  • 2 grated small onions
  • 1 tbsp cumin seeds
  • 200g spinach leaves
  • 300g quality lamb mince
  • 3 tbsp ricotta
  • 6 tbsp Greek yoghurt
  • ½ small pack of mint, leaves chopped
  • Buns and harissa mayo, to serve
  • Heat the oil in a frying pan, and fry the sliced onions with the cumin seeds and seasoning for about 20 mins, until golden and caramelised. Meanwhile, wilt the spinach with a few splashes of water, then squeeze as much moisture out as possible and chop. Add the spinach, mince, grated onion, ricotta and seasoning to a bowl, mix thoroughly, and shape into 4 burgers.
  • Heat 2 tsp of oil in a frying pan, and cook the burgers for about 8 mins on each side or until cooked through. When ready, mix the yoghurt, mint, and some seasoning in a bowl, and slather onto your buns. Add the burgers, then top with caramelised onions. Serve, and enjoy.
20 mins
4 serving

Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!

Build my box