Greek Salad with Lamb
Greek Salad with Lamb



  • ½ tsp oregano
  • 1 tbsp olive oil
  • ½ lemon, juice only
  • 4 x lamb steaks
  • 3 tomatoes, cut into chunks
  • ½ cucumber, cut into chunks
  • 50g black olives
  • 75g crumbled feta
  • Handful of mint leaves
  • Combine the lemon juice, olive oil, oregano and ½ tsp sea salt in a large bowl with some black pepper. Rub the lamb with a tbsp of this dressing, and leave to marinate for 5 mins on a separate plate. Heat up a griddle pan, and griddle the lamb steaks for 4-5 mins on each side, then leave to rest for 5 mins before slicing thickly.
  • While the meat is resting, add the cucumber, tomatoes, and olives to the dressing in the large bowl, and lightly toss to coat. Divide between 4 plates, top with the chunks of feta, and finish with the slices of lamb and some mint leaves. Serve immediately.
15 mins
4 serving

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