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Ingredients
Method
- ½ tsp oregano
- 1 tbsp olive oil
- ½ lemon, juice only
- 4 x lamb steaks
- 3 tomatoes, cut into chunks
- ½ cucumber, cut into chunks
- 50g black olives
- 75g crumbled feta
- Handful of mint leaves
- Combine the lemon juice, olive oil, oregano and ½ tsp sea salt in a large bowl with some black pepper. Rub the lamb with a tbsp of this dressing, and leave to marinate for 5 mins on a separate plate. Heat up a griddle pan, and griddle the lamb steaks for 4-5 mins on each side, then leave to rest for 5 mins before slicing thickly.
- While the meat is resting, add the cucumber, tomatoes, and olives to the dressing in the large bowl, and lightly toss to coat. Divide between 4 plates, top with the chunks of feta, and finish with the slices of lamb and some mint leaves. Serve immediately.
15 mins
4 serving
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