Green Harissa Chicken
Green Harissa Chicken



  • 500ml chicken stock
  • 150ml white wine
  • 1 tbsp soy sauce
  • 4cm piece of ginger
  • 1 star anise
  • 1 onion, quartered
  • 1 orange, pared zest only
  • Bunch of coriander and parsley stalks
  • 1 tbsp crushed coriander seeds
  • 1 green chilli
  • 2 chicken breasts
  • 100g sliced radishes
  • 4 sliced spring onions
  • For the Harissa
  • 1 bunch of coriander leaves
  • 1 bunch of parsley leaves
  • 1 green chilli
  • Olive oil
  • 1 lime, juice only
  • Blend the harissa ingredients together in a food processor and season to taste. Set aside.
  • Put all the remaining ingredients - apart from the chicken breasts, spring onions and radishes - in a saucepan and bring to the boil. Add the chicken, radishes and spring onions, remove from the heat and leave to rest, with the lid on, for about 15 mins to poach. Remove the chicken from the stock, slice thinly and serve in bowls with some of the broth spooned on top. Add a dollop of the green harissa and some watercress, and enjoy.
20 mins
2 serving

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