Back home
- Recipes & Pairings
- vegetarian
- Winemakers
- gluten-free
- Wine Tips & Education
- Fish
- Italian
- salad
- vegan
- Chicken
- Seafood
- lamb
- pork
- Stories & Lifestyle
- easy
- beef
- pasta
- french
- lunch
- meat
- soup
- quick
- Cheese
- asian
- thai
- duck
- spanish
- moroccan
- mexican
- spicy
- curry
- indian
- mediterranean
- classic
- picnic
- stew
- chinese
- barbecue
- starter
- family
- japanese
- brunch
- Fried
- dinner
- Burgers
- dessert
- sausages
- salmon
- pastry
- side
- rice
- healthy
- pescetarian
- snack
- steak
- prawns
- lentils
- shellfish
- bacon
- potato
- eggplant
- vietnamese
- one-pot
- simple
- beans
- tomatoes
- pate
- greek
- american
- scallop
- vegan
- portuguese
- mushroom
- squid
- sharing
- caribbean
- eggs
- casserole
- sandwich
- Pie
- Events
- ribs
- turkey
- tart
- malaysian
- dairy free
- cajun
- slow
- traditional
- chorizo
- noodles
- game
- Chilli
- wines
- Caesar Salad
- avocado
- halloumi
- korean
- mushrooms
- mussels
- roast
- crab
- oyster
- kale
- family-friendly
- charcuterie
- arabian
- nuts
- rustic
- fruit
- tofu
- canapes
- red wine
- chicken casserole
- Stir Fry
- Argentina
- Vegan
- dip
- spicy
- vegetarian
- oriental
- fritters
- hearthy
- russian
- tuna
- tapas
- cauliflower
- hungarian
- venison
- offal
- Turkish
- Butter Chicken
- Pumpkin Soup
- crayfish
- wine pairing
- christmas drink
- pork chops
- Salsa
- Chocolate
- Ancient History of Wine
- Kangaroo Steak
- beef stew
- lamb casserole
- sea bass
- fish and chips
- We're Hiring!
- winemaker
- omelette
- sustainable
- vega
- salad
- salad
- anchovy
- risotto
- creamy
- feta
- chickpeas
- mango
- beetroot
- african
- salami
- asparagus
- takeaway
- parmesan
- bread
- sides
- asian
- peas
- meatballs
- couscous
- sauce
- slaw
- jackfruit
- creole
- sushi
- lobster
- baking
- apple
- cream
- vegetables
- Quiche Lorraine
- Chicken Breast
- Salmon Recipe
- Chicken Soup
- Macaroni & Cheese
- Mac-n-Cheese
- moroccan meatballs
- Weddings
- white wine
- must-try wines
- organic wines
- vegan wines
- biodynamic wines
- mulled wine
- sangria
- tomato soup
- onion soup
- wine decanting
- decanter
- goulash
- winemaking
- potato salad
- corked wine
- screw-top wine
- aperitifs
- digestifs
- Nicoise salad
- Ratatouille
- chocolate chilli con carne
- Curried Roast Parsnip Soup
- wine regions
- wine trends
- Greek Style Pasta
- Lemon Chicken
- wine terms
- Baba Ganoush
- Hunter Valley
- Wineries
- Home-cured Salmon
- Moules Mariniere
- roast duck
- mushroom risotto
- grapes
- Carbonara
- tortilla patata
- Shiraz
- lasagna
- Cabernet Sauvignon
- fish cakes
- pork chow mein
- Pinot Noir
- yarra valley
- Oak Ageing
- Old World Wine
- New World Wine
- Wine Flaws
- Wine Myths
- cassoulet
- lamb tagine
- lamb shanks
- chicken with peas and bacon
- Thai Fish Cakes
- exotic cuisines
- wine labels
- Chardonnay
- Unusual Wines
- sauvignon blanc
- palate
- Salads
- sardines with chickpeas
- crab cakes
- Thai Green Curry
- chicken tagine
- pulled pork
- tagliatelle bolognese
- linguine
- wine
- restaurant
- wine rules
- lamb chops
- burritos
- sticky duck
- fish pie
- tuna steak
- roast chicken
- wine habits
- thai rice
- crusted cod
- ginger
- fennel
- oriental salad
- italian meatballs
- lamb with red wine
- chilli ribs
- rabbit country stew
- sparkling wine
- wine industry
- sediment
- crystallisation
- McLaren Vale
- minerality
- Margaret River
- crusted fish
- wiener schnitzel
- thai crab cakes
- fusilli
- valencian paella
- cajun jambalaya
- beef brisket
- bicol express
- Barossa Valley
- terroir
- Frittata
- spaghetti
- chicken satay
- chicken herb and cream sauce
- Pasta
- fingerfood
- spicy
- off dry
- quick dinner
- fresh
- sophisticated
- bistro
- crudites
- sustainable
- biodynamic
- gazpacho
- marinade
- whiting
- calamari
- crispy
- barramumdi
- crust
- pesto
- figs
- teriyaki
- authentic
- tagliatelle
- wings
- sardines
- prosciutto
- biryani
- tagine
- sirloin
- mole
- pad thai
- schnitzel
- escalopes
- lox
- stuffed
- cannelloni
- broth
- mediterranean
- fancy
- luxurious
- milanese
- breaded
- tortilla
- meat
- meat
- torte
- meat
- meat
- meat
- meat
- meat
- side dish
- meat
- tapas
- meat
- side dish
- pomegranate
- octopus
- coconut
- goan
- sweetcorn
- dairy free
- brunch
- asian
- dairy free
- fries
- braised
- popcorn
- celeriac
- bacon
- lemon
- dressing
- strawberries
- liver
- fry
- fondue
- kidney
- hummus
- blueberries
- seitan
- cod
- crea
- leftovers
- takeout
- truffle
- pressure cooker
- ham
- british
- tacos
- peanuts
- pineapple
- zucchini
- german
- milk
- pancakes
- dumplings
- ragu
- comforting
- tomato
- gravy
- cabbage
- pancake
- rabbit
- sweet
- Singapore
Ingredients
Method
- 1 litre of chicken stock
- 500g frozen peas
- 10g fresh tarragon, chopped
- Pinch of salt and pepper
- 4 thin slices of pancetta
- Heat the chicken stock until simmering, and tip in the peas to defrost. Simmer for a couple of minutes, then add the tarragon, some salt, and some pepper. Blend in a food processor, then return to the pan.
- Grill your pancetta until crisp. Serve by ladling the soup into bowls, and breaking the pancetta into shards and scattering over the top. Enjoy with crusty bread.
30 mins
4 serving
Do you know your wine personality? If your answer is no, take our quiz to find out which wines to pick up next and build your box!
Build my box